Join Certified Cheese Professional Jessica Kesselman for a crash course in cheese. Through a guided tasting of four cheeses, we’ll explore how the same basic ingredients, influenced by geography, history, and science have resulted in countless variations of one of the world’s favorite foods. Cheese provided by Scott & Joe in Nyack.
Registration opens to Piermont/ Sparkill patrons on Thursday, December 19th, at 9:00 am. Registration opens to all on Thursday, December 26th at 9:00 am.
